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Japan Eats Podcast: Episode 1, “Accosting Chuck”
This week: food photography, the CAST shochu group, and the brand new Baird Taproom in Bashamichi, Yokohama. The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher...
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Japan Eats Podcast: Episode 2, “Big in Japan”
This week: the trends of 2010 The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen, click play on the audio player below. You can also subscribe...
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Japan Eats Podcast: Episode 3, “Cup of joe”
This week: Christopher Pellegrini visits Koganei Shuzo and a discussion of Japanese coffee culture The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To...
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Japan Eats Podcast: Episode 4, “Is it safe?”
This week we discuss the ongoing effects of the Tohoku earthquake and a food poisoning scare The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen,...
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Japan Eats Podcast: Episode 6, “Make mine an Intangible”
This week we discuss carcinogenic pickles and UNESCO recognition for traditional Japanese cuisine The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To...
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Update: RSS feeds, iTunes and you
We’ve been working hard to make our audio and video shows easier to find and to subscribe to. To this end, Japan Eats has made some changes to the way in which we present and distribute audio and video...
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Japan Eats Podcast: Episode 12, “Calling sports″
This week, we road test soy sauce infused with wasabi, as well as two unusual toppings for ice cream. The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To...
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Japan Eats Podcast: Episode 14, “Warm cockles″
This week, we discuss Marcus’s recent travels, winter hot pot dishes and the opening of Good Beer Faucets, a new craft beer bar in Shibuya. Mapo doufu Pretz The Japan Eats Podcast is presented by...
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Japan Eats Podcast, Episode 16: “Size doesn’t matter”
This week, the team talk about kitchen storage and the types of rice used to make sake. The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen, click...
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